Baby bean sprout fried mince beef

It is a shame that this blog was left unattended for a long time. Well, I am making a come back once again! Lately I've been experimenting with some newly self-invented reciepes. I hope I will slowly get back the creativity in cooking!

I've nothing much left in the fridge, so it was just simply a mix and match with whatever I have in the fridge that I came out with this dish - "Baby bean sprout fried mince beef"

The ingredients used are:

Grey mushroom - cut into small pieces

Onion - cut into small pieces
Garlic - cut into small dice

Baby bean sprout - cut into small pieces

Mince beef - marinate with some light soya sauce, seasame oil and pepper

Heat up the pan with some olive oil, then put in the onion and garlic, stir fry until they are slightly golden brown. Put in the mince beef and stir fry under low fire. Then add in the mushroom and finally the baby bean sprout. Stir fry until they are nicely mixed. Add in a pinch of salt and some light soya sauce before you remove them from the fire.
Note: you don't have to add water, because the mushroom will produce water on its own.

Now, I would like to suggest 2 ways of serving the dish.

The healthy way - wrap it with salad leaves with some rice. So you have a balance diet of carbo and fiber.

The western oriental way - fry it with speghetti

If you ever try out the reciepe, do drop a note here and share with me how you find the reciepe.