Porky Satay!!

Sun May Hiong Satay House - this is one of the few satay restaurant mend by Chinese. Most importantly is that they serve PORK! Where can you find PORK satay?

The meat is merinated with kunyit (yellow ginger) and some spices. It comes in smaller chunk, not like the satay Kajang where the meat are bigger pieces. Because of the small chunk of meat, it make it easy to eat. If you have big mouth, you just need to take one bite. The most two bites for people with smaller mouth :P hehehe...Not only that they serve pork, they also serve the spare parts like the pig intestine and liver. Chicken satay are also available, but if you are a REAL Chinese, you wouldn't want to waste stomach space on chicken satey :D

What makes it tasteSUPER yummy is the sauce! It is a mixture of chili sause, peanut and star fruits. They cooked these three ingredients together until it mix well. So you have some sourish sweet spicy taste. Yumm ..yumm... yummm....!

They also have ketupat. The ketupat are the REAL ones.... not those instant ketupat with plastic warp...I wonder whether they make it themself or they get from some other people. Cause so far, i have not seen them make any of those in their shop..Anyhow, the ketupat is also yummy! Me alone can wack 3-4 bigi at one go :P

It is quite affordable. RM0.40 one stick. The best time to go is about 11am...lesser crowd. If you go later, you just need to be patient to wait for a table.

So how to get there? Here is the address:

Sun May Hiong Satay House

50/50A, Jalan Kota Laksamana 1/1,

Taman Kota Laksamana.

75200 Melaka

Opening hour: 10am-7pm